Classic Sourdough Loaf

The Banana River Classic

The Classic loaf of sourdough bread is more than food—it’s a labor of love, baked with care and purpose. Each loaf is cold fermented a minimum of 12 hours.

Every loaf starts with my own wild sourdough starter, organic bread flour, organic all-purpose flour, Organic wheat flour, pure Maldon salt, & water filtered through a Simply Clear filter.

I never use flours with aluminum, seed oils, or preservatives—only ingredients chosen with your health in mind.

Each 850g loaf (weighed before baking) is handcrafted & baked on a pizza stone for optimal texture, flavor, and natural health benefits.

Every ingredient is organic, every step is intentional, & every loaf is covered in prayer.

Order for free local pickup every Monday or have your loaf shipped anywhere in the U.S.—all shipments go out on Mondays, within a couple hours of being baked, so you can enjoy wholesome, real bread wherever you are.

The loaves being mailed will be cooled completly, packaged & mailed out using USPS Priority mail. Shipping usually takes 2-3 days. Our sourdough bread usually stays fresh up to 7 days.

Bread that nourishes the body and uplifts the spirit—because health & faith belong at every table.

If you choose to have bread shipped to you please understand once I have dropped off the freshly baked bread at USPS I have no control over how fast it gets to you. Should the bread arrive to you hard, not fresh or moldy I have absolutly no control over & that is a risk you are willing to take as there are no preservatives in my recipes. I will not refund. For best possible outcome & freshesed bread possible I suggest local pickup.